In November 2011, HORESTA conducted a survey of its members with the aim of identifying the consequences of implementing the fat tax for the hotel, restaurant and tourist industry.
The fat tax will thus result in increased costs for the hotel, restaurant and tourism industry in the range of DKK 250 to 350 million annually, which will be felt directly on the bottom line. This corresponds to 0.7 to 1.0 per cent of the total turnover of the industry.
Read the entire report.